Life is Like a Box of Shrimp

(This is just Zatarain's with some okra and black beans, but it was yummy!)

I read an article about Wolfgang Puck's L.A. Bistro. (Couldn't find the article, here's a link to some reviews.) It's supposed to be a hybrid restaurant, with fast food at breakfast and lunch, then become a fancy restaurant at dinner time. I don't think it's going to fail, but I'm not sure it will be a raging success either, because it's too mixed up. (Actually, this idea could work with the right transformative lighting.)

I started thinking "The key to major success, is cohesion of theme."

It's an interesting thought, but I'm not sure if it's right. Helpful for designing a product. Helpful for living? Okay, my theme will be: eclectic.

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Mashup I am not going to make: "Green Acres" and "Black Velvet"

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(New Category!)
Cheap Thrills: Put your car keys in your other jacket pocket.

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"Funniest" thing I saw today: We were driving on the highway and a car was weaving in and out of traffic, trying to get ahead. He finally got ahead alright. We watched as a cop pulled him over. He got a $100 driving lesson.